Hariyali Balls

Name: Hariyali Balls
Cuisine: Indian
Ingredients: 1/2 cup Crushed Green peas; 1/2 cup Green Chickpeas; 1/4 cup Sprouded Green Gram; 1/2 cup Chopped Green Spinach; 2 tbsp Fresh Coriander; Leaves Some fresh Mint; 4-5 Chopped Green chilli; 1 Piece Chopped Ginger; 2 tbsp Fresh Grated coconut; 1 tsp Sesame Seeds; 1/2 Lemons Juice; 1 tsp Whole Cumin; 1/4 tsp Astafoeida; 1 1/2 tbsp Oil; 2 boiled Potatoes; Salt per taste; 2 brown Bread slices; 3-4 Tbsp crushed Oats; 1 tsp Fennel Seeds

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

A spicy and yummy option for breakfast,it's best served with Masala Tea,Tomato Ketchup or Chutney
#hmf
#breakfast
#Post no 2

Mital Viramgama @Mital_151277

Rajkot,Gujarat,India

A spicy and yummy option for breakfast,it's best served with Masala Tea,Tomato Ketchup or Chutney
#hmf
#breakfast
#Post no 2

Saved

Ingredients

1/2 cupCrushed Green peas
1/2 cupGreen Chickpeas
1/4 cupSprouded Green Gram
1/2 cupChopped Green Spinach
2 tbspFresh Coriander
LeavesSome fresh Mint
4-5Chopped Green chilli
1 PieceChopped Ginger
2 tbspFresh Grated coconut
1 tspSesame Seeds
1/2Lemons Juice
1 tspWhole Cumin
1/4 tspAstafoeida
1 1/2 tbspOil
2boiled Potatoes
Salt per taste
2brown Bread slices
3-4 Tbspcrushed Oats
1 tspFennel Seeds

Saved

Steps

1

Take 1 1/2 tbsp of oil and heat it.
2

Now add to the oil, cumin seeds,astafoeida,Fennel Seeds,sesame Seeds,fresh grated coconut,tiny chopped spinach and stir it for two minutes and then add fresh crushed green peas,crushed chickpeas,crushed sprouted Green Gram and add this to oil.
3

Add Salt per taste,chopped green chillies,chopped ginger and cook on a medium flame for 5-10 minutes.Now squeeze about 1/2 lemons juice.
4

Now add the Coriander and some chopped mint leaves and mix it well.
5

Now add salt and chilli per taste.
6

Now keep it aside to cool it down.
7

Once it cools down make round balls as seen in the picture.
8

Now take 2 boiled Potatoes,2 brown breads bread crumbs,3 tbsp of crushed Oats powder,salt per taste.
9

Mix this well and make balls of it.
10

Now flatten this ball.Add the green balls inside it and cover with the same flattened ball to make a ball which is smooth and nice.
11

Make a nice spherical shape of the ball and than grease an appe pan.
12

Roast it in the appe pan and serve with Tea or Ketchup or red chutney
13

Cut the ball through the middle