Steamed Rice balls

Name: Steamed Rice balls
Cuisine: Indian
Ingredients: 1 cup Rice flour; 3 tbsp coconut powder; 4 tbsp oil; to taste Salt; 1/2 tsp Hing; 1/2 tsp Mustard seed; 1/2 tsp Cumin seed; 2 Green chillies; 2 dry red chillies; 2-3 tsp Coriander leaves; 1 tsp Urad dal; 1 tsp Chana dal; 4-5 Curry leaves; Water as required

Sangita Singh @cook_12238200

Kolkata

#hmf#breakfast # post 2

Sangita Singh @cook_12238200

Kolkata

#hmf#breakfast # post 2

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Ingredients

1 cupRice flour
3 tbspcoconut powder
4 tbspoil
to tasteSalt
1/2 tspHing
1/2 tspMustard seed
1/2 tspCumin seed
2Green chillies
2dry red chillies
2-3 tspCoriander leaves
1 tspUrad dal
1 tspChana dal
4-5Curry leaves
Water as required

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Steps

1

Frist put 1 and half cup of water in a wok and boil it.
2

Starting boiling then add half tsp of salt and 1 tbsp coconut powder r
3

Reduced the flame low and mix rice flour gently.
4

Switch of the flame and cover it and cool for 10 to 15 min
5

After 15 min using ur hand Knead the doodh smooth use lil oil on ur plam
6

Make small balls.
7

In a big pot put four glass of water and keep inside stand
8

Balls plate r keep on stand and steam the rice balls for 20 min after 20 remove and cool down
9

Take another wok heat 4 to 5 tbsp oil add hing, mustard seeds,cumin seeds,urd dal,chana dal,green chilli slits,dry red chilli,coconut powder,c Curry leaves
10

Raoste them and add rice balls fry for 5 mins and last add coriander leaves
11

Serve with coconut chutney or peanut chutney