Wash the mangoes, dry them with clean cloth and peel it.

Shred the mangoes and keep aside.

In a large bowl take shredded mango, add turmeric and salt, mix well and keep aside for 15 minutes.

Now to these mangoes, add sugar (approximately 2 tablespoon at a time) and stir continuously. Whisk till the sugar is dissolved. This will take 20-25 minutes.

Heat a pan, add mango mixture and stir continuously over the low flame till sugar is completely dissolved and small bubbles appear on the surface of the mixture.

Now add saffron shreds, mix well.

Remove from the flame and let the mixture cool completely.

Now add cumin seeds and chilli powder, mix well.

Keep it in the air tight glass jar and store it cool dry place.