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Balsamic Roasted Veggie Rice
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A picture of Balsamic Roasted Veggie Rice.

Balsamic Roasted Veggie Rice

Sonia
Sonia @sonia
Bristol, UK

I love recipes that take less than five minutes to prepare, but are really tasty. This dish is just that, light on prep but full of flavour. Perfect served with simple roasted salmon or chicken.

I love recipes that take less than five minutes to prepare, but are really tasty. This dish is just that, light on prep but full of flavour. Perfect served with simple roasted salmon or chicken.

Read more

Balsamic Roasted Veggie Rice

Sonia
Sonia @sonia
Bristol, UK

I love recipes that take less than five minutes to prepare, but are really tasty. This dish is just that, light on prep but full of flavour. Perfect served with simple roasted salmon or chicken.

I love recipes that take less than five minutes to prepare, but are really tasty. This dish is just that, light on prep but full of flavour. Perfect served with simple roasted salmon or chicken.

Read more
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Ingredients

2 servings
  1. 6tomatoes, halved
  2. 1red pepper, sliced
  3. 1 tbspolive oil
  4. 1 tbspbalsamic vinegar
  5. 1 tspdried oregano
  6. Black pepper and salt
  7. 1/2 tsppaprika
  8. Bagfrozen rice
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Steps

  1. 1

    Heat the oven to 175’C

  2. 2

    Place the tomato halves in an oven proof dish. Scatter the peppers over the top.

    A picture of step 2 of Balsamic Roasted Veggie Rice.
    A picture of step 2 of Balsamic Roasted Veggie Rice.
    A picture of step 2 of Balsamic Roasted Veggie Rice.
  3. 3

    Drizzle the oil and vinegar over the veg. Season with the oregano, salt and plenty of pepper.

    A picture of step 3 of Balsamic Roasted Veggie Rice.
  4. 4

    Seal the dish tightly with foil and roast in the oven for 60 minutes.

  5. 5

    Cook the frozen rice as per the manufacturers instructions. Mix with the roasted veg and spoon the extra juices over the top.

    A picture of step 5 of Balsamic Roasted Veggie Rice.
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Sonia
Sonia @sonia
on April 04, 2018 19:11
Bristol, UK
I'm a busy, working mum of two young children and I love to cook! I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time!You can also follow me on Instagram here - https://www.instagram.com/sonianicholas_cookpaduk/
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