Ginger ale Sausage and Rice
A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. Another 1 pot dish. I steamed the vegetables in the microwave in it's own steamable bag.
Ginger ale Sausage and Rice
A slightly sweet rice and sausage dish balanced out with the natural broccoli and cauliflower. Another 1 pot dish. I steamed the vegetables in the microwave in it's own steamable bag.
Open in Cookpad AppSteps
- 1
Heat the oil and fry the rice
- 2
When the rice starts to turn white add the ginger ale and 1 cup water. Bring to a simmer.
- 3
Add the salt and saffron flowers. Note saffron flowers is different than the spice saffron. It's cheaper and not as flavorable as actual saffron.
- 4
Stir well. Let boil for 10 minutes
- 5
By now the rice should be low on liquids. Slice the sausage into 1 inch size. Add into the rice.
- 6
Let it simmer stirring occasionally for 3-5 minutes.
- 7
Add the second cup of water. Steam the broccoli and cauliflower.
- 8
Add the broccoli and cauliflower after you steam 5 minutes.
- 9
Stir in taste and adjust salt if need be.
- 10
Cover and remove from heat. Let rest 15 minutes.
- 11
Serve I hope you enjoy!!!
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