Boil any amount of eggs you want till ready

Once the eggs are ready,place them in cold water to cool.For easy peeling.

Peel the eggs

Remove the outer skin of the sausage so that it looks like "minced meat"

Coat the eggs with sausage

Dip the coated egg which has sausage into the bowl with the raw egg.Then finally roll it in the bread crumbs

Lastly deep fry the scotched egg till golden brown

Serve the scotched eggs either full or halves.And can be eaten hot or cold