Fried rice with pudhina chutney

Name: Fried rice with pudhina chutney
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.1/2 glass Rice; 2 onion chopped; 1 cup Peas; 1/2 cup Carrot; 1/2 cup Capsicum; 3-4 cloves Garlic; 1/2 tsp Cumin; 2 tej patta; 1 badi elaichi; 2 choti elaichi; 1/2 tsp kasuri meethi; 1/2 tsp rai; 1 tsp each all regular spices; Oil for cooking

Garima Manish Kumar @cook_12236249

Jalandhar

Fried rice with pudhina chutney

Garima Manish Kumar @cook_12236249

Saved

Ingredients

5 servings

1.1/2 glassRice
2onion chopped
1 cupPeas
1/2 cupCarrot
1/2 cupCapsicum
3-4 clovesGarlic
1/2 tspCumin
2tej patta
1 badi elaichi
2 choti elaichi
1/2 tsp kasuri meethi
1/2 tsprai
1 tsp eachall regular spices
Oil for cooking

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Steps

1

Firstly soak rice in water
2

Heat oil in cooker and put khade masale
3

Than add onion and garlic mix till become pink
4

Than add ol spices salt, chilli powder, turmeric, Coriander powder, garam masala, degi mirch, kitchen king masala and put other veg in cooker and mix it well
5

Than put rice and mix well
6

At last put 2+1/2 glass water and mix well and close the lid of cooker
7

Wait till 1 whistle and put the gas off