Kerri ki lonji
Keri ki lonji
Cooking with raw mango
Steps
- 1
Jeggery ko crush kerke 1/2glass water add kerke boil karein jab tak water me jeggery resolve na ho jay
- 2
Ab jeggery ko strain kar le
- 3
An pain me ghee add karein 2spoon. Then add cardman clove and black pepper.
- 4
Then add raw mango piece and add 1/2 glass water and cover it
- 5
Add jegger syrup and cover 5 min. ready khatti meethi lonji. Serve parathas and puri.
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