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Kerri ki lonji
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A picture of Kerri ki lonji.

Kerri ki lonji

Urmila Anand Dubey
Urmila Anand Dubey @999u
Narsullaganj

Keri ki lonji
Cooking with raw mango

Keri ki lonji
Cooking with raw mango

Read more

Kerri ki lonji

Urmila Anand Dubey
Urmila Anand Dubey @999u
Narsullaganj

Keri ki lonji
Cooking with raw mango

Keri ki lonji
Cooking with raw mango

Read more
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Ingredients

  • 4raw mango
  • 250 gmjeggery
  • 1/2coconut dry
  • 1spoon chironji
  • 1spoon magaj seed
  • 2Elaichi
  • 3-4cloves
  • 6-8Kali mirch
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Steps

  1. 1

    Jeggery ko crush kerke 1/2glass water add kerke boil karein jab tak water me jeggery resolve na ho jay

    A picture of step 1 of Kerri ki lonji.
  2. 2

    Ab jeggery ko strain kar le

    A picture of step 2 of Kerri ki lonji.
  3. 3

    An pain me ghee add karein 2spoon. Then add cardman clove and black pepper.

    A picture of step 3 of Kerri ki lonji.
  4. 4

    Then add raw mango piece and add 1/2 glass water and cover it

    A picture of step 4 of Kerri ki lonji.
  5. 5

    Add jegger syrup and cover 5 min. ready khatti meethi lonji. Serve parathas and puri.

    A picture of step 5 of Kerri ki lonji.
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Urmila Anand Dubey
Urmila Anand Dubey @999u
on April 05, 2018 06:23
Narsullaganj
I love cooking 😍 and I love cookpad
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