Thai Red Curry with Snow Peas

I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.
Thai Red Curry with Snow Peas
I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.
Steps
- 1
Heat oil in sauce pan
- 2
Add Curry paste and cook 1 minute on medium
- 3
Add half of the coconut milk and stir to combine
- 4
Bring to a boil
- 5
Add chicken and broth
- 6
Stir to cook
- 7
Let simmer for 10 minutes or until meat is tender
- 8
Add kaffir leaves, sugar, and fish sauce
- 9
Add remaining coconut milk and stir to combine
- 10
Add veggies and stir
- 11
Cook for a few minutes
- 12
Turn off heat
- 13
Add basil
- 14
Serve!
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