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Thai Red Curry with Snow Peas
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A picture of Thai Red Curry with Snow Peas.

Thai Red Curry with Snow Peas

nogoodpunkcook
nogoodpunkcook @cook_4486775
Reno, NV

I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.

I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.

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Thai Red Curry with Snow Peas

nogoodpunkcook
nogoodpunkcook @cook_4486775
Reno, NV

I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.

I found this recipe on YouTube from RinS CookBook. I used Mae Ploy Red Curry Paste as recommended in the video. I'm not a big fan of bamboo shoots so I added snow peas later in the recipe instead. I am in the process of adjusting the recipe to find the right balance for me. You can use less curry paste to make this a milder dish.

Read more
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Ingredients

25 minutes
2 servings
  • 1 1/2 TbspRed Curry Paste
  • 5 oz.Chicken (cut into bite size pieces)
  • 2 tspFish Sauce
  • 1 TbspSugar
  • 1/4 cupBasil
  • 1/3 cupBell Pepper
  • 3-4Kaffir Lime Leaves
  • 1/2 cupSnow Peas
  • 1/2 cupChicken Broth
  • 1 1/4 cupCoconut Milk
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Steps

25 minutes
  1. 1

    Heat oil in sauce pan

  2. 2

    Add Curry paste and cook 1 minute on medium

  3. 3

    Add half of the coconut milk and stir to combine

  4. 4

    Bring to a boil

  5. 5

    Add chicken and broth

  6. 6

    Stir to cook

  7. 7

    Let simmer for 10 minutes or until meat is tender

  8. 8

    Add kaffir leaves, sugar, and fish sauce

  9. 9

    Add remaining coconut milk and stir to combine

  10. 10

    Add veggies and stir

  11. 11

    Cook for a few minutes

  12. 12

    Turn off heat

  13. 13

    Add basil

  14. 14

    Serve!

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nogoodpunkcook
nogoodpunkcook @cook_4486775
on April 05, 2018 06:45
Reno, NV
attempting to make stuff that I like to order at restaurants.
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Keywords

Curry Fish Pea Kaffir Lime Bell Pepper Coconut Basil Chicken

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