Rawa Oats cake

Name: Rawa Oats cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Rawa; 1/2 cup . ground Oats; 1 cup Curd; 1 tbsp Carrot grated or cubed; 1 tbsp Peas boiled; 1 tbsp Corn boiled; 1 tbsp Ginger garlic green chilli paste; 1 tbsp Oil; Salt; 1/4 tsp Baking soda; 1/2 tsp Red chilli powder and turmeric powder; 1 tsp Flax seeds; For tempering 1 tsp oil,mustard seeds and curry leaves

Shashi Tewari @cook_9927775

Jaipur City

#Breakfast Recipes. Very very nutritive breakfast.Start your day journey to a healthier life with this nutritive food.

Shashi Tewari @cook_9927775

Jaipur City

#Breakfast Recipes. Very very nutritive breakfast.Start your day journey to a healthier life with this nutritive food.

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Ingredients

2 servings

1 cupRawa
1/2 cup. ground Oats
1 cupCurd
1 tbspCarrot grated or cubed
1 tbspPeas boiled
1 tbspCorn boiled
1 tbspGinger garlic green chilli paste
1 tbspOil
Salt
1/4 tspBaking soda
1/2 tspRed chilli powder and turmeric powder
1 tspFlax seeds
For tempering 1 tsp oil,mustard seeds and curry leaves

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Steps

1

Collect all the ingredients at one place.Heat up the oven at 180 degree.Sift the flours with baking soda.
2

Grease the baking tin.
3

Mix oil and curd.
4

Add ginger chilli paste and vegetables.
5

Now add flours.
6

Consistency of the batter should not be too thin.Water can be added if it is too thick.
7

Keep the batter for 10 min then pour it into the cake tin,sprinkle flax seeds and bake it.
8

When cool temper it with mustard seeds and curry leaves. Serve and have it too.