Heat oil in a pan and add corn and saute
Cut the spinach into long strips, wash thoroughly 2-3 times and add into corn and saute again.
Add little salt to it and saute for 2-4 minutes on medium high flame
Now add all purpose flour, little milk and mix well for 2 more minutes till it becomes little thick. Add 1 cheese slice and let it melt.

Add 1/2 tsp of butter and oregano, basil leaves, black pepper powder and mix everything nicely. Let it cool by the time you are preparing your breads for toast.
Heat a nonstick pan and apply little butter on it.

Take a bread slice apply butter and spincach corn mixture on it and put it on heated nonstick pan and let it get toast on a medium flame. Take another sliced of buttered bread and put it on this and close it for toast sandwich.
You can even add cheese slice into the bread and then toast.

Toast from both the sides nicely till it turns brown and crisp.
Serve it with chutneys or kethcups.
Note : You can use toaster as well for this but if you dont have you can do it on tawa or any nonstick pan to.