Instant Bread Vada

Name: Instant Bread Vada
Cuisine: Indian
Ingredients: 7 bread slices (white / brown); -3/4 cup Curd; 1/4 cup suji -; 1/2 cup rice Flour-; 1/2 tsp Cumin; 1 Onion finely chopped; 1/2 inch Ginger - finely chopped; as needed Coriander leaves few - finely chopped; as needed Curry Leaves few - finely chopped; 1 green Chilli finely chopped; to taste Salt; as needed Oil for deep frying

Priya Mani @cook_6458260

#Hmf
#breakfast
#postno3

Priya Mani @cook_6458260

#Hmf
#breakfast
#postno3

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Ingredients

7bread slices (white / brown)
-3/4 cupCurd
1/4 cupsuji -
1/2 cuprice Flour-
1/2 tspCumin
1Onion finely chopped
1/2 inchGinger - finely chopped
as neededCoriander leaves few - finely chopped
as neededCurry Leaves few - finely chopped
1green Chilli finely chopped
to tasteSalt
as neededOil for deep frying

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Steps

1

1. Take a large mixing bowl add 6 to 7 slices of any bread and crumble them into small pieces.
2

2. Now add rice flour, rava, curd and also add cumin seeds, onion, ginger, curry leaves, coriander leaves and salt to taste.
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3. mix all the ingredients and form a soft dough.
4

4. if you feel the dough is dry, you can add 1 to 2 tsp of curd to make it smooth dough.
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5. Now make a small ball and gently press to flatten. then slowly create a hole in the centre how you made for medu vada.
6

Keep oil in hot pan once the oil is hot slow the flame to medium. deep fry the vadas slowly on medium flame.
7

Fry on both sides till they turn golden brown. drain on paper towel to remove excess oil. serve hot the bread vada with chutney or sambar.