Cracked wheat/Dalia Upma

Name: Cracked wheat/Dalia Upma
Cuisine: Indian
Ingredients: 2/3 cup cracked wheat/Dalia; 1/4 cup toor dal(soak in hot water for 30 minutes); 1/4 cup corn kernels; 1 carrot chopped; 1 tsp Ghee; Ginger paste; Garlic paste; Green chilli paste; Salt; Turmeric; 2/3 Water; Red chilli powder; 3-4 Curry leaves

Ruchi Shah @cook_12227810

When i was young,my grandma used ti cook this for me and I always relished it.So this is inspired by my grandma.# hmf
# breakfast
# post no 5

Ruchi Shah @cook_12227810

When i was young,my grandma used ti cook this for me and I always relished it.So this is inspired by my grandma.# hmf
# breakfast
# post no 5

Saved

Ingredients

2/3 cupcracked wheat/Dalia
1/4 cuptoor dal(soak in hot water for 30 minutes)
1/4 cupcorn kernels
1carrot chopped
1 tspGhee
Ginger paste
Garlic paste
Green chilli paste
Salt
Turmeric
2/3Water
Red chilli powder
3-4Curry leaves

Saved

Steps

1

In a bowl take cracked wheat and add 3 tbsp oil and stir well.
2

In a vessel(which can be used on stove top)add in ghee.Add mustard seeds and cumin seeds.After it starts crackling,add curry leaves,ginger,garlic and green chilli paste.
3

Let it cook for few seconds.Add in salt,turmeric and asafetida.Add corn and chopped carrots and let it cook for 30 seconds.
4

Add toor dal and cracked wheat and red chilli powder and add 2/3 cup water.
5

Now put the vessel in cooker and cook it for 3 whistles.Serve hot with Curd/ salad and pickle.