A picture of Rava Idli.

Rava Idli

Chitra Gopal @cook_7583705

Tasty

Tasty

Rava Idli

Chitra Gopal @cook_7583705

Tasty

Tasty

Saved

Ingredients

20 minutes

5 servings

250 gmsRava
200 mlcurd
2green chillies
1 tsp salt,
1 tsp urad dal,
4-5 cashewnuts
2 tsp cooking oil

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Steps

20 minutes

1

First toast the rava in dry pan.
2

In a pan add curd, roasted rava, oil fried(mustard, urad dal, cashew nuts). Add salt and green chilli pieces too.
3

Allow to stay in curd for 4-5 hours.
4

Now the Rava batter is ready.
5

Add coriander leaves. Put it in the Idli steamer and make it ready to eat.
6

Now Rava Idli is ready to taste.

Saved

Cooksnaps

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Chitra Gopal @cook_7583705

on April 06, 2018 03:27

Chenni-India

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