Diya's Chicken Soup To Chase Away The Cold
This recipe is originally my mum's she usually cooked for me when I was young and had a fever or lost appetite. Its delicious and has happy memories. To get Diya's Spices and Seasoning Blends simply leave me a private message and I will get back to you.
Diya's Chicken Soup To Chase Away The Cold
This recipe is originally my mum's she usually cooked for me when I was young and had a fever or lost appetite. Its delicious and has happy memories. To get Diya's Spices and Seasoning Blends simply leave me a private message and I will get back to you.
Open in Cookpad AppSteps
- 1
In a pan add chicken, Crushed ginger and garlic, salt and pepper with 4 cups of water and boil for at least 45 minutes.
- 2
After 45 minutes take cooked chicken out and remove bone and shred.
- 3
Add macaroni to chicken broth (add little more water so pasta can cook) and cook for 10 minute.
- 4
Add all the vegetables and shredded chicken to stock, Diya's Special Soup Seasoning Bleand and cook for 5 minutes.
- 5
Soup is ready to serve. Take it out in a bowl garnish with coriander leaves and sliced boiled egg and enjoy :)
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