Steps
- 1
First roast vermecile with little oil
- 2
Heat oil in kadai and add rai,jeera and add green chillies,onion and cook
- 3
Now add turmeric,red chilli powder,Coriander powder,cumin powder,salt and stir.
- 4
Now add tomatoes and cook till tomatoes get soft
- 5
Now add vermecil and roast for 4 min
- 6
Now add little water in it and let it cook 10 min on low flame.
- 7
Finally add lemon juice and Coriander leaves.
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