First roast vermecile with little oil

Heat oil in kadai and add rai,jeera and add green chillies,onion and cook

Now add turmeric,red chilli powder,Coriander powder,cumin powder,salt and stir.

Now add tomatoes and cook till tomatoes get soft

Now add vermecil and roast for 4 min

Now add little water in it and let it cook 10 min on low flame.

Finally add lemon juice and Coriander leaves.