Steps
- 1
Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally,off the gas and let it cool completely.
- 2
Blend milk,mango puree and sweetened condensed milk in a blender till smooth.
- 3
Then add the cream, cardamom powder and saffron.
blend till the cream is mixed and incorporated well in the mixture. - 4
Pour the mango kulfi mixture in kulfi moulds cover with a lid and keep in the freezer to set the kulfi.
- 5
Once set, serve the mango kulfi as you want.you can serve kulfi with fresh mango pieces too.
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