Mango Kulfi

Name: Mango Kulfi
Cuisine: Indian
Ingredients: 1.5 cups full fat milk; 3/4 cup sweetened condensed milk(I used homemade); 1/2 cup Amul Cream; 1 cup mango puree; 1 pinch saffron threads; 4 green cardamom powder

Mamta Agrawal @cook_9214619

Bihar

#rawmangoes

Mamta Agrawal @cook_9214619

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Ingredients

1.5 cupsfull fat milk
3/4 cupsweetened condensed milk(I used homemade)
1/2 cupAmul Cream
1 cupmango puree
1 pinchsaffron threads
4green cardamom powder

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Steps

1

Heat the milk in a deep non-stick pan and boil on a medium flame for 6 minutes, while stirring occasionally,off the gas and let it cool completely.
2

Blend milk,mango puree and sweetened condensed milk in a blender till smooth.
3

Then add the cream, cardamom powder and saffron.
blend till the cream is mixed and incorporated well in the mixture.
4

Pour the mango kulfi mixture in kulfi moulds cover with a lid and keep in the freezer to set the kulfi.
5

Once set, serve the mango kulfi as you want.you can serve kulfi with fresh mango pieces too.