A quick and easy raw mango chutney to serve with any of your meal.weather be a lunch/dinner or breakfast.
Especially eaten in summers....

Firstly grate onion and raw mangoes.
Add red chiili powder and salt.
If you want khatta metha taste then add sugar.

Mix it well
Let it rest for 1/2 an hour
your chutney it ready.

Enjoy with any of your meal.
Goes well with your simple dal chawal.
You can even make chatpata sandwich.
Just put in between 2 slices an enjoy.
Store in a air_tight container remains fresh for 15_20 days.