Crispy Rawa/Semolina Dosa

Name: Crispy Rawa/Semolina Dosa
Cuisine: Indian
Ingredients: 1 cup Fine Rawa; 2 tsp Rice flour for binding; 1 tsp Lemon juice; to taste Salt; as needed Coriander leaves; 1 tbsp Green chilli & ginger paste; as needed Water; as needed Oil

Sneha Patel @cook_12221619

Visnagar, Gujarat

#hmf #breakfast
Check my previous post for jaali version of Rawa/Semolina Dosa

Sneha Patel @cook_12221619

Visnagar, Gujarat

#hmf #breakfast
Check my previous post for jaali version of Rawa/Semolina Dosa

Saved

Ingredients

1 cupFine Rawa
2 tspRice flour for binding
1 tspLemon juice
to tasteSalt
as neededCoriander leaves
1 tbspGreen chilli & ginger paste
as needed Water
as neededOil

Saved

Steps

1

Take Rava, rice flour(You can add maida or besan instead of rice flour) Add water and make thin batter. Make sure batter should be like buttermilk and not thick at all.
Add salt, lemon juice(or Curd), green chilli & ginger paste, coriander leaves and mix well.
2

Heat up a pan on medium heat. The pan should neither too hot nor too cold. Brush a little oil on the pan.
Stir the batter well before making dosa. Cook on medium heat for about 3-4 minutes.
3

When dosa gets nice golden colour from lower side and if you feel upper side is raw, flip it over & Cook from other side as well. Serve with chutney.
Do make it....It tastes Fab