Sneha Patel

Regular Rice • Urad Dal • Salt • Hot Oil • For Green Chutney • Coriander Leaves(small) • Peanuts • Salt • Cumin Seeds • Garlic Cloves • Green chillies • Lemon juice •

Oats grinded into coarse powder • Bajra Flour/ Black Millet Flour • Wheat Flour, Coarse one • Besan/ Gram flour • Lots of Poi Leaves/ Malabar Spinach • Garlic & green chilli paste • Turmeric powder • Corrainder Powder • Cumin powder • Garam masala • Red chilli Powder • powdered sugar •

Fine Rawa • Rice flour for binding • Lemon juice • Salt • Coriander leaves • Green chilli & ginger paste • Water • Oil

Rava/Semolina • Rice Flour • Maida/All Purpose Flour • Green coriander chopped • Green chillies • Ginger paste • Cumin seeds • Black pepper powder • Small Onion • Salt -

Split Chickpeas/Chana Dal • Yellow Moong Dal • Skinless Urad Dal • Curd • Oil • Ginger, Garlic & Green Chilli Paste • Turmeric powder • Salt acc • Water • Eno • For Tadka: • Oil •

idli rawa • boiled rice • Regular Rice • Moong Dal/Split Yellow Mung Beans • Salt • hot oil

/4 cup Sweet Corn Coarsely grinded • Rawa • Curd • Green Peas • /2 tsp Ginger Chilli Paste • Salt • Eno • For Tadka: • Oil • Mustard Seeds • Urad Dal • Chana Dal •

Rawa/Semolina • Thick Curd • Boiled potataoes • onion • Carrot • Capsicum • Garlic cloves • Green chillies • Ginger • Few Cauliflower Florets • Few Green Peas • Salt, Black pepper powder, Amchur Powder & Red chilly powder

Ingredients • Yeast • Sugar • Maida • Salt • Garlic Powder / Chopped Garlic • Water to knead a dough • Oil • Proccessed Cheese • Boiled Corn • Small Capsicum Chopped lengthwise • Garlic Powder / Chopped •