Kadi pakoda with rice

Name: Kadi pakoda with rice
Cuisine: Indian
Ingredients: 1 bowl Besan; 2 pkt Lassi; 3 Onion chopped; 4-5 Garlic; 1/2 tsp jeera,; 1/2 tsp methi dana,; pinch heeng,; 1/2 tsp kasuri methi spices; 1/2 tsp rai; 2 Sabut lal mirch sukhi; as needed Curry patta; as needed Oil

Garima Manish Kumar @cook_12236249

Jalandhar

Kadi pakoda with rice

Garima Manish Kumar @cook_12236249

Saved

Ingredients

1 bowlBesan
2 pktLassi
3Onion chopped
4-5Garlic
1/2 tspjeera,
1/2 tsp methi dana,
pinchheeng,
1/2 tspkasuri methi spices
1/2 tsp rai
2Sabut lal mirch sukhi
as needed Curry patta
as neededOil

Saved

Steps

1

Firstly make pkode of onion
2

Than put oil in karahi and put sm zeera methi dana than add pyaz lahsun
3

Mix till become pink
4

Than add salt chilli powder haldi dhaniya powder garam masala
5

Mix well and add besan in masala
6

Mix till roast the besan
7

Than add lassi in besan and mix well
8

Put heeng in kadi
9

Kadchi chlate rhna hai jab tak ubal na a jaye
10

Fir 15 min low flame par pkana hai
11

Than put the gas off and add pkode in kadi
12

Ek pan me 1 spoon oil le ke usme rai kadi patta sabut lal mirch sukhi and degi mirch tadak ke kadi ke upar dale
13

It's seems too delicious ready to eat with rice