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A picture of Classic club.

Classic club

Dave Hoffman
Dave Hoffman @cook_12245180

Classic club

Dave Hoffman
Dave Hoffman @cook_12245180
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Ingredients

10 min
1 serving
  • 3 pieceswhite bread
  • 2 Tbsmayo
  • 4 slicesham 4 turkey
  • 3 leaveslettuce
  • 4 slicestomato
  • SlicesSwiss and cheddar 1 ea
  • 2stripes of bacom
  • 10 ozfrozen French fries
  • LG pinch of salt and pepper
  • 2 dashchopped parsley
  • 1pickle spear
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Steps

10 min
  1. 1

    Throw fries in fryer first, then toast bread.

  2. 2

    Put mayo on each slice of bread, then lettuce on 2 slices topped with 2 tomato over the lettuce.

  3. 3

    Quarter fold ham 4 slices on top of the veg and top with Swiss cheese. Do the same with Turkey on the other veg slice and top with cheddar.

  4. 4

    Bacon on middle slice the put sandwich together and spear 2 mm from crust on top, bottom, and both sides and cut into 1/4ths

  5. 5

    Plate by laying each section on its side and making a mound of fries at the center. Garnish with pickle spear.

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Dave Hoffman
Dave Hoffman @cook_12245180
on April 06, 2018 19:17

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Keywords

Lettuce Turkey Pepper Tomato Ham Pickle Mayonnaise Cheddar

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