Swiss Rolls

Name: Swiss Rolls
Total time: 900 s
Yield: 10 Servings
Cuisine: Kenyan
Ingredients: 250 g Self Raising Flour; 250 g Sugar; 250 g Margarine; 4 eggs; 2 tsp Vanilla Essence; Jam as required

Cynthia Khamadi @cook_9338935

Nairobi

A cake recipe that need a meticulous eye for detail.

Cynthia Khamadi @cook_9338935

Nairobi

A cake recipe that need a meticulous eye for detail.

Saved

Ingredients

15 Minutes

10 Servings

250 gSelf Raising Flour
250 gSugar
250 gMargarine
4eggs
2 tspVanilla Essence
Jam as required

Saved

Steps

15 Minutes

1

Whisk egg white with a whisk in a bowl over a pan of hot water until light, white and fluffy.
2

Add sugar and margarine, continue whisking till the mixture is light and creamy and then add the vanilla essence.
3

Remove from the heat and whisk until cold and thick (ribbon stage).
4

Fold in the flour very gently.
5

Grease a swiss roll tin and line with greased greaseproof or silicone paper.
6

Pour in the mixture and bake at 220 degrees for 6 to 8 minutes.
7

Turn out the cake on to a sheet of paper sprinkled with additional sugar and immediately roll up the cake.
8

Unroll the cake and spread it with warm jam.
9

Immediately roll up as tight as possible without the paper and leave it cool completely then cut it info circular shapes.

Saved

Cooksnaps

Saved

Cynthia Khamadi @cook_9338935

on April 06, 2018 19:44

Nairobi

Comments

Norikazu Owen Ogawa @cook_6710315

April 06, 2018 20:04

Dear Cynthia, thanks for posting your beautiful baking recipe. I am Owen from Cookpad Kenya team. I heard that you will teach how to bake this rolls. Our community members would be grateful to have you in our newly opened cookpad house in Nairobi. Unfortunately, I am in Eldoret to attend the cooking class event here but hope to see you soon in Nairobi sometime next week! Best regards, Owen

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