Kacche aam ki launji (sweet and sour raw mango chutney)

Name: Kacche aam ki launji (sweet and sour raw mango chutney)
Total time: 900 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 300 grams Kairy/kaccha aam (unripe mango); 4 tablespoon sugar; 1 teaspoon dhania powder (coriander); 1/2 teaspoon red chilli powder; 1/4 teaspoon haldi (turmeric); 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek); 1 pinch hing (asafoetida); to taste Salt; 2 tablespoon oil

blissofcooking @cook_11957213

Bengaluru

Kacche Aam Ki Launji (Sweet And Sour Raw Mango Chutney) is Rajasthani chutney, which is like meetha aam ka achar but made instantly. The panch phoran give this launji a nice aroma. Sweetness from the sugar and the sour tanginess from the raw mangoes blend well to get sweet and sour chutney.

A pretty simple and quick dish to make that can be made in just 15 minutes. Serve with aloo puri, or parathas, and even with rice dish. More details at http://www.blissofcooking.com/2017/04/kacche-aam-ki-launji/

blissofcooking @cook_11957213

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Ingredients

15 minutes

6 servings

300 gramsKairy/kaccha aam (unripe mango)
4 tablespoonsugar
1 teaspoondhania powder (coriander)
1/2 teaspoonred chilli powder
1/4 teaspoonhaldi (turmeric)
1 teaspoonpanch phoran (cumin, mustard, fennel, nigella, fenugreek)
1 pinchhing (asafoetida)
to tasteSalt
2 tablespoonoil

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Steps

15 minutes

1

Peel and cut the mango in cubes.
2

Heat the oil in a pan; add panch phoran and let it crackle.
3

Add the hing and mango, saute for 1 minute.
4

Add rest of the ingredients and give a stir.
5

Cover with a lid and cook for 3 to 4 minutes.
6

Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
7

Serve with alu puri or even with rice.