Egg korma

Name: Egg korma
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 eggs (boiled); 2 tablespoon onion paste; 1 teaspoon ginger garlic paste; 2 tablespoon hung curd; 1 tablespoon cashew raisin paste; 2 tablespoon fried onion slices; To taste salt and sugar; 1 teaspoon green chilli paste; As needed oil and ghee; 1/2 teaspoon shahi jeera; 1 bay leaf; 1 dry red chilli; 1 pod green cardamom; 1 stick cinnamon; 1 clove; 1/2 teaspoon garam masala powder

Jit Chakraborty @cook_11754519

This is a tasty and aromat dish liked by all.

Jit Chakraborty @cook_11754519

This is a tasty and aromat dish liked by all.

Saved

Ingredients

15 minutes

2 servings

2eggs (boiled)
2 tablespoononion paste
1 teaspoonginger garlic paste
2 tablespoonhung curd
1 tablespooncashew raisin paste
2 tablespoonfried onion slices
To tastesalt and sugar
1 teaspoongreen chilli paste
As neededoil and ghee
1/2 teaspoonshahi jeera
1bay leaf
1dry red chilli
1 podgreen cardamom
1 stickcinnamon
1clove
1/2 teaspoongaram masala powder

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Steps

15 minutes

1

Add oil in a pan and add the whole jeera, garam masala,red chilli and bay leaf for tempering
2

Fry the eggs keep aside
3

Now add the ginger garlic paste, onion paste,green chilli paste and curd
4

Add salt and saute well till the raw smell disappears
5

Add the cashew raisins paste mix well
6

Finally add ghee and garam masala powder.Garnish it with fried onion slices and fried dry red chilli.
7

Egg Korma is ready to serve.