Pilau

Name: Pilau
Yield: 6 servings
Cuisine: Kenyan
Ingredients: 1 kg meat; 4 cups pishori rice; 10 onions; 4 tbs Tomato paste kenylon; 4 table spoon Soy sauce; 3 table spoon Pilau masala tropica heat; 2 garlic; Small ginger; Salt and oil; 6 cups water

Fatma mohammed Rajab @cook_12246108

Kitengela Nairobi

Pilau

Fatma mohammed Rajab @cook_12246108

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Ingredients

6 servings

1 kgmeat
4 cupspishori rice
10onions
4 tbsTomato paste kenylon
4 table spoonSoy sauce
3 table spoonPilau masala tropica heat
2garlic
Small ginger
Salt and oil
6 cupswater

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Steps

1

Put oil in a pot add onions cook until is brown.
2

Add meat let it boil until the water is finished then stir.
3

Add pilau masala let it cook for 10 minutes stir as you add ginger cook for 5 minutes stir
4

Then add tomato paste cook for 10 minutes
5

Add garlic cook for 10 minutes stir then add soysauce cook for 10 minutes
6

Then add water let boil as you wash rice and add to the sufuria and reduce the heat.
7

Cook until the water is finished and let it dry for about 5 minutes then remove from fire and your pilau is ready.