Raw mango coconut chutney

Name: Raw mango coconut chutney
Cuisine: Indian
Ingredients: 1 cup fresh coconut, grated; 1/2 cup mango (raw)sliced; 2 green chilli; to taste Salt; Fir tempering:; 1 tsp oil; 1/2 tsp mustard seeds; 2 red dry chilli; leaves Some curry; 1 pinch red chilli pwr

Shakuntla Tulshyan @cook_9552440

Jaipur

#rawmangoes

Shakuntla Tulshyan @cook_9552440

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Ingredients

1 cupfresh coconut, grated
1/2 cupmango (raw)sliced
2green chilli
to tasteSalt
Fir tempering:
1 tspoil
1/2 tspmustard seeds
2red dry chilli
leavesSome curry
1 pinchred chilli pwr

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Steps

1

In a mixer-jar combine the coconut, mango pieces, green chilli salt and a little water and grind to make chutney.
2

Transfer into a bowl.
3

Heat oil in a tadka pan on medium heat, add oil, then add mustard seeds and allow them to crackle, now add curry leaves and red chilies and red chilli pwr turn off the flame.
4

Pour the tempering all over the chutney
5

Serve Raw Mango & Coconut Chutney idlis, Masala Dosa or Oats and Besan Cheela.