Kanda raw mango chuteny

Name: Kanda raw mango chuteny
Cuisine: Indian
Ingredients: 1 cup mango(raw),peeled and chopped; 1 onion chopped; 2 tbsp jaggery; Some curry leaves; 2 tbsp roasted peanuts; 1 tsp red chilli pwr; 2 dry red chilli; to taste Salt; For the tempering:; 1 tsp oil; 1 tsp mustard seeds; 1/2 tsp cumin seeds; 1/4 tsp asafoetida

Shakuntla Tulshyan @cook_9552440

Jaipur

#rawmangoes

Shakuntla Tulshyan @cook_9552440

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Ingredients

1 cupmango(raw),peeled and chopped
1onion chopped
2 tbspjaggery
Some curry leaves
2 tbsproasted peanuts
1 tspred chilli pwr
2dry red chilli
to tasteSalt
For the tempering:
1 tspoil
1 tspmustard seeds
1/2 tspcumin seeds
1/4 tspasafoetida

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Steps

1

In a mixer-jar combine, mangoes, onion, jaggery, groundnuts, salt and chilli powder, grind to a fine paste along with a little water.
2

In a tadka pan, heat a little oil on medium flame.
3

Add the mustard seeds, cumin seeds
4

The heat after cumin seeds crackle and add hing and stir.
5

Pour this tempering over the Kanda Chutney and mix well
6

Serve Kanda Chutney (Maharashtrian Onions & Raw Mango Chutney) with Sabudana Thalipeet or Maharashtrian Vegetable Amboli for a delicious meal.