Soak chickpeas overnight or 12-14 hrs

Drain water and pressure cook for 1 whistle and in sim for 10 mins

After it is boiled drain the water and transfer it in to another bowl and add salt close with lid when it is hot so that salt is absorbed

Prepare the seasoning by add oil in kadai,thn mustard seeds,onions and curry leaves

Add seasoning, chopped raw mango and grated coconut