Steps
- 1
Soak chickpeas overnight or 12-14 hrs
- 2
Drain water and pressure cook for 1 whistle and in sim for 10 mins
- 3
After it is boiled drain the water and transfer it in to another bowl and add salt close with lid when it is hot so that salt is absorbed
- 4
Prepare the seasoning by add oil in kadai,thn mustard seeds,onions and curry leaves
- 5
Add seasoning, chopped raw mango and grated coconut
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