Steps
- 1
In a small bowl, combine honey, lemon juice and lemon peel; whisk until well-blended. Remove 1/4 cup of mixture to food processor container; set aside. Add mango to honey lemon mixture in bowl; toss to coat. Store in refrigerator.
- 2
Add onion, paprika, oil, garlic salt, cinnamon, pepper and allspice to honey-lemon mixture in food processor container. Process until very finely chopped, scrape down sides when necessary. Spread mixture evenly over both sides of chicken breasts.
- 3
Spread oil in 13 x 9-inch baking pan. Arrange chicken breasts in pan. Bake at180 F for 25 to 30 minutes or until cooked through. Remove chicken to serving Dish; top with reserved mango and sweet peppers.
- 4
- 5
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