Steps
- 1
Scrape and cut roundels of karelas.
- 2
Sprinkle some salt and keep in sunlight.
- 3
Wash and dry it.
- 4
Heat oil and shallow fry it.
- 5
Nw add chopped onuon.green chillies and raw mango pieces in the oil
- 6
Add salt and all masalas.
- 7
Add.karekes and mix well.
- 8
Cover and simmer 5 minutes.
- 9
Open and saute it well.
- 10
Serve.with chapati.
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