Bittergourd with raw mango
#Raw mango#
Steps
- 1
Scrape and cut roundels of karelas.
- 2
Sprinkle some salt and keep in sunlight.
- 3
Wash and dry it.
- 4
Heat oil and shallow fry it.
- 5
Nw add chopped onuon.green chillies and raw mango pieces in the oil
- 6
Add salt and all masalas.
- 7
Add.karekes and mix well.
- 8
Cover and simmer 5 minutes.
- 9
Open and saute it well.
- 10
Serve.with chapati.
Similar Recipes
More Recipes
-

Deepa Rupani
-

Suchitra S(Radhika S)
-

Cafe-Style Matcha Latte at Home 🥛🍃
AllDay Meal
-

Sudipa Gope
-

Chunky Sardine Pâté with Provençal Herbs
Jure Merhar
-

Archana Agrawal
-

Fuman Koloucheh (Persian Filled Sweet Bread)
Fateme Persian Kitchen
-

Zeytoon Parvardeh (Persian Marinated Walnuts & Pomegranate Olives)
Fateme Persian Kitchen
-

Nutan Shah
-

Saori Fujimoto -

StephieCanCook
-

StephieCanCook
-

Christina
-

sony chitra
-

Harini Balakishan
-

Mamta Agrawal
-

Jeyashree Natanmai
-

Amba khatta (A sweet sour mango relish with mustard paste)
Shashwatee Swagatica -

Paneer Veg Mix Masala Parathas
Dr.Madhumita Mishra
-

Namita Dingwani -

Panna Paresh Raja
https://cookpad.wasmer.app/us/recipes/4715587












Comments