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Amba khatta (A sweet sour mango relish with mustard paste)
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A picture of Amba khatta (A sweet sour mango relish with mustard paste).

Amba khatta (A sweet sour mango relish with mustard paste)

Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061

#RawMangoes

It's a tasty traditional recipe of Odisha.
In this recipe raw mango is cooked with mustard paste. Jaggery /sugar is added for the sweetness.
It's prepared without onion, garlic and ginger. One can have it at the time of fast too.

#RawMangoes

It's a tasty traditional recipe of Odisha.
In this recipe raw mango is cooked with mustard paste. Jaggery /sugar is added for the sweetness.
It's prepared without onion, garlic and ginger. One can have it at the time of fast too.

Read more

Amba khatta (A sweet sour mango relish with mustard paste)

Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061

#RawMangoes

It's a tasty traditional recipe of Odisha.
In this recipe raw mango is cooked with mustard paste. Jaggery /sugar is added for the sweetness.
It's prepared without onion, garlic and ginger. One can have it at the time of fast too.

#RawMangoes

It's a tasty traditional recipe of Odisha.
In this recipe raw mango is cooked with mustard paste. Jaggery /sugar is added for the sweetness.
It's prepared without onion, garlic and ginger. One can have it at the time of fast too.

Read more
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Ingredients

20mins
4 servings
  1. 1Large raw mango
  2. 2 tspYellow mustard seeds
  3. 1 tspCumin seeds
  4. Jaggery /sugar as per your taste
  5. 2 sprigCurry leaves
  6. 1Dry red chilli
  7. 1/4 tspTurmeric powder
  8. 1/2 tspSalt
  9. 1/2 tspPanch phoron
  10. 2 tspMustard oil
  11. 1 tspRoasted cumin
  12. To tasteChilli powder
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Steps

20mins
  1. 1

    Wash, peel and chop the mango in long pieces. Discard the seed.

  2. 2

    Soak mustard seeds and cumin seeds for 10mins and grind to a smooth paste with little water.

  3. 3

    Heat mustard oil in a pan, when hot add panch phoron, dry red chilli, curry leaves and chopped mangoes. Stir.

  4. 4

    Add salt and turmeric powder. Mix and stir till tender.

  5. 5

    Add the mustard paste and 1cup water. Mix well. Bring to a boil. Simmer, then cover and cook till it thickens.

  6. 6

    Add jaggery /sugar and cook for 3-4mins till all mix well.

  7. 7

    Now sprinkle roasted cumin-dry red chilli powder and switch off.

  8. 8

    Serve hot or cold as per your choice.

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Shashwatee Swagatica
Shashwatee Swagatica @cook_9283061
on April 07, 2018 10:56

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