Eggless Tiramisu
Am proud of the final result..thanks to pure
Steps
- 1
Mix half cup of water with 1tspn of coffee
- 2
Dip or soak the biscuit into the coffee one by one and break it into small pieces.
- 3
Arrange the biscuits pieces in a bowl
- 4
Smear the whipping cream to cover the biscuits
- 5
Dust with cocoa powder after the top layer of cream
- 6
Refrigerate for about 30min
Similar Recipes
More Recipes
-

Nutan Shah
-

Deepti Johri
-

Ankita Kapil Varshney
-

Padmini Venkatesan
-

High-Protein Garlic Chicken Fried Rice Recipe
Chef Jasbir
-

Maya’s Wine Bar & Kitchen
-

ZMA
-

Gabe
-

Miso Butter Roasted Cabbage Wedges
Brian Moore
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Saori Fujimoto -

StephieCanCook
-

StephieCanCook
-

Christina
-

DrSwati Verma
-

Sandhya Srivastava
-

Carrot dosa & raw mango chutney
Kavitha Bhat
-

pragya -

Mayank R.Kachhawa
-

Priya Dey
-

Hina Vithalani
-

Savita Saini -

Hina Vithalani
-

Jayashree Pramod
https://cookpad.wasmer.app/us/recipes/4717265







Comments