White mutton

Name: White mutton
Cuisine: Indian
Ingredients: 1 kg Mutton; 25 Almonds pinch of saffron; 2 tbs Khuskhus; 4 cardamom; 6 cloves; 2 bay leaves; 1 black cardamom; 1 dalchini; 1/2 tsp nutmeg powder; 1/2 tsp mace powder; 2 cups fried onions; 1 tbs kewda water; 4 tbs Garlic and ginger paste; 2 tbs Oil and 4 spoon of butter add ghee 2 tbs; 2 tbs Red.chilli powder; to taste Salt; 1 cup Milk

pragya @cook_12255587

#oberoi Mumbai

pragya @cook_12255587

#oberoi Mumbai

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Ingredients

1 kgMutton
25Almonds pinch of saffron
2 tbsKhuskhus
4cardamom
6 cloves
2bay leaves
1black cardamom
1dalchini
1/2 tspnutmeg powder
1/2 tsp mace powder
2 cupsfried onions
1 tbskewda water
4 tbsGarlic and ginger paste
2 tbsOil and 4 spoon of butter add ghee 2 tbs
2 tbsRed.chilli powder
to tasteSalt
1 cupMilk

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Steps

1

Mix almonds with milk and meera essence blend and leave aside!
2

In a pot heat the oil and fry all garam masala ! Then add mutton and fry for 6 minutes !!
3

Then add nutmeg powder and mace powder cardamom powder and curd to mutton and mix almond paste then again fry for 25 minutes till the time mutton gets tender add two cup of water.
4

After mutton got cooked properly add the one cup fried onions and little kewda essence and two cups of water let it boiled for another 6 minutes!! Then add garam masalaand garnish with green coriander leaves and fried almonds

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Cooksnaps

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pragya @cook_12255587

on April 07, 2018 14:25

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