Melt butter and chocolate together in a microwave for 40-45sec

Line the silicon molds with melted chocolate and keep it in freezer (Note: make sure the walls and the base of the mold is evenly and thickly coated).At least do 3 coating and freeze after every coating

Add all the nuts to the rest of the Chocolate mixture, coat them evenly and put them on the tray to cool as shown in picture

In a bowl put the oreo biscuits cream and add 1tbsp of cocoa powder and mix it to piping consistency (Note: once the mixture is ready put it in the Fridge of 10mins so it becomes cold because if not cold it will break the chocolate basket)

Make sure the Room and your hands are cold in order to demold the chocolate baskets, once removed place the baskets again in freezer for 5 mins

Put the oreo mixture in the Chocolate basket and then add the chocolate dipped nuts and freeze it again for 5-10mins

Dust cocoa powder or you may use powdered oreo biscuits at the bottom of the serving plate. Place the baskets vey carefully with the help of Pallet knife or anything flat on the plate

Lightly dust the Icing sugar on top of the dessert to give the contrasting effect. Serve it just before you eat as the baskets might melt if it’s not cold