Put all the ingredients up to ginger in a pressure cooker and wait for 2 vissels

Wash the leaves thoroughly and put it in the pressure cooker and wait for it to cook.

Once cooked wait till it is not hot anymore

In another big pan, fry off the anchovies and then take it out and put in the onion and karu thalipu. Let the onion cook well and add in the chilli powder..

Put in the pressure cooker ingredients in a blender and blend it for 3 times and then pour all in the big pan.

Pour in some water and the add in another 1tsbp of salt and let it boil nicely...then off the stove..The End