Mysore Bonda and Ulundu bonda with Rasam

Name: Mysore Bonda and Ulundu bonda with Rasam
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup urad dal / minapa pappu; 2-3 tbsps rice flour; as needed Salt; Generous pinch of hing; 1/2 tbsp. pepper crushed; 1-2 green chilies chopped; 3/4 tsp finely chopped ginger (optional); 4-5 curry leaves chopped finely; Few coriander leaves chopped finely; Oil as needed for frying; Rasam ingrdients; 1 medium sized tomato finely chopped; 2 green chilli slit lengthwise; few curry leaves; 1 cup tamarind extract; 1/2 tsp turmeric powder / haldi; 1/2 tsp jaggery; to taste salt; 2 cups water; 1 cup toor dal cooked; 2 tbsp coriander leaves finely chopped; for rasam powder:(or use udupi rasam powder); 1 tsp oil1 tsp coriander seeds / dhaniya seeds; 1/2 tsp jeera / cumin seeds; 10 methi seeds / fenugreek seeds; 3 dried kashmiri red chilli / lal mirch; leaves few curry; 1/4 tsp black pepper / kali mirch; for tempering:; 1 tsp oil

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast
Ulundubonda with Rasam.

leena sangoi @cook_11785662

Mumbai

#Hmf#breakfast
Ulundubonda with Rasam.

Saved

Ingredients

4 servings

1/2 cupurad dal / minapa pappu
2-3 tbspsrice flour
as neededSalt
Generous pinch of hing
1/2 tbsp.pepper crushed
1-2green chilies chopped
3/4 tspfinely chopped ginger (optional)
4-5curry leaves chopped finely
Few coriander leaves chopped finely
Oil as needed for frying
Rasam ingrdients
1medium sized tomato finely chopped
2green chilli slit lengthwise
few curry leaves
1 cuptamarind extract
1/2 tspturmeric powder / haldi
1/2 tspjaggery
to tastesalt
2 cupswater
1 cuptoor dal cooked
2 tbspcoriander leaves finely chopped
for rasam powder:(or use udupi rasam powder)
1 tspoil1 tsp coriander seeds / dhaniya seeds
1/2 tspjeera / cumin seeds
10methi seeds / fenugreek seeds
3dried kashmiri red chilli / lal mirch
leavesfew curry
1/4 tspblack pepper / kali mirch
for tempering:
1 tspoil
1tsp mustard seeds / rai
1/2 tspurad dal
2dried red chilli broken
few curry leaves
pinchasafoetida / hing

Saved

Steps

1

Wash urad dal until the water runs clear.
2

Soak it enough water for 2 hours.
3

Drain the water and add it to a blender jar along with 2 to 3 tbsps water and salt as needed.
4

Blend it to a smooth fluffy batter adding more water as needed.
5

The batter has to be thick like the vada batter.
6

.Add the rest of the ingredients and mix well.
7

Beat the batter for 2 to 3 mins.
8

Making mysore bonda
9

Heat oil in a deep pan.
10

When the oil is hot enough, take small portions of this batter and drop in the oil.
11

Stir and fry until golden.
12

Transfer them to an absorbent tissue.
13

Serve mysore bonda hot with any chutney or Rasam.
14

Firstly, add a tsp of oil and roast coriander seeds, jeera, methi seeds, red chilli, curry leaves and pepper.
15

Blend to fine powder. keep side.
16

In a kadai take tomatoes, green chilli and curry leaves.
17

Also add tamarind extract, turmeric, jaggery and salt.
18

Cover and boil the tamarind water for 15 minutes.
19

Add 2 cups of water and get to boil.
20

Now add cooked toor dal and mix well.
21

Also add prepared rasam powder or udupi rasam powder.
22

Mix well and continue to boil for 2 minutes.
23

Meanwhile, prepare for tempering by heating oil.
24

Add mustard, urad dal, dried red chilli, curry leaves and hing.
25

Pour the tempering onto the rasam.
26

Also add coriander leaves and serve tomato rasam recipe or easy tomato saaru recipe with rice or Mysore bonda...