Kanchipuram idli

Name: Kanchipuram idli
Cuisine: Indian
Ingredients: 1.1/2 tbsp Oil; 3 tsp Ghee; 1 tsp Mustard seeds; 11/2 tsp Urad dal; 1 tsp Chanadal; 2 tsp Black pepper slightly crushed; 1 tsp Cumin seeds; 1 piece Ginger grated; 1-2 Green chilli finely chopped; 1/4 tsp Hing; 5-6 Cashew chopped; 2-3 Curry leaves; 1/2 tsp Turmeric powder (optional); Salt as per taste; 2 tsp Coriander leaves finely chopped

Ripal Kansara Mehta @cook_12231628

#hmf #breakfast #post no 2

Ripal Kansara Mehta @cook_12231628

#hmf #breakfast #post no 2

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Ingredients

1.1/2 tbspOil
3 tspGhee
1 tspMustard seeds
11/2 tspUrad dal
1 tspChanadal
2 tspBlack pepper slightly crushed
1 tspCumin seeds
1 pieceGinger grated
1-2 Green chilli finely chopped
1/4 tspHing
5-6Cashew chopped
2-3Curry leaves
1/2 tspTurmeric powder (optional)
Salt as per taste
2 tspCoriander leaves finely chopped

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Steps

1

Take regular idly better which is nicely fermented. Add salt turmeric powder and coriander leaves to it.then heat oil and ghee and add mustard seeds..when splutters add all the seasoning ingredients one after other. When dal turns golden brown add that to batter and mix well.
2

Now steam the idlies in steamer for 10 mints I have made them in mini idli stand any kind of stand can can be used......when done serve with coconut chutney.....