Idli With Chutney

Name: Idli With Chutney
Cuisine: Indian
Ingredients: 2 cup plain rice; 1/2 cup udad dal; 1 tablespoon chana dal; 1 teaspoon methi seeds; to taste Salt; For Coconut chutney :; 1/2 cup grated coconut; 1 small piece of ginger; 2 green chilles; 2 tablespoons dalia; 1 teaspoon cumin seeds; to taste Salt; Corinder leaves

Neha Varerkar @cook_12234085

#hmf
#breakfast
Post 5
Traditional breakfast

Neha Varerkar @cook_12234085

#hmf
#breakfast
Post 5
Traditional breakfast

Saved

Ingredients

2 cupplain rice
1/2 cup udad dal
1 tablespoon chana dal
1 teaspoonmethi seeds
to tasteSalt
For Coconut chutney :
1/2 cup grated coconut
1small piece of ginger
2green chilles
2 tablespoonsdalia
1 teaspooncumin seeds
to tasteSalt
Corinder leaves

Saved

Steps

1

Wash the rice and dal and soak it in clean water separately for minimum 5/6 hours..
2

Next day wash the dal and rice..Now grind the dal first finely Remove it in a vessel..Now coarsely grind the rice and mix it with the dal and stir it well in one direction.Add salt
3

Batter is ready for Idlis..Pour the required mixture in idli mould and steam it..Cool it and take out the idlis.serve hot with coconut chutney
4

Coconut chicken..Grind grated coconut with 2 green chilles,a piece of ginger,dalia,cumin seeds,little corinder leaves and salt to taste...Now Gve tadka wit mustard seeds,asafoetida or hing powder and curry leaves.Your green chutney ready to go with your idlis 😊