Sandwitch Chila with green chutney

Name: Sandwitch Chila with green chutney
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Rice; 2 cups Mixed dal (chana,moong, tuar,masoor); 8-10 pods garlic; 2-4 green chillies; to taste Salt; 4-5 tbsp oil; 1 tsp Haldi; 1 Bunch of mint leaves; For green chutney; 1 cup Coriander leaves; 1 Small carry; 3 Green chillies; 4-5 Garlic cloves; 1 tsp Mustard seeds; To taste Salt

Namita Akhaury @cook_12260033

This recipe is a traditional Bihari dish prepared by my Nani and Mummy by using rice and chana dal only.Ive added a little twist by mixing the dal to make it more nutritious.

Namita Akhaury @cook_12260033

This recipe is a traditional Bihari dish prepared by my Nani and Mummy by using rice and chana dal only.Ive added a little twist by mixing the dal to make it more nutritious.

Saved

Ingredients

10 minutes

4 servings

2 cupRice
2 cupsMixed dal (chana,moong, tuar,masoor)
8-10 podsgarlic
2-4green chillies
to tasteSalt
4-5 tbspoil
1 tspHaldi
1Bunch of mint leaves
For green chutney
1 cupCoriander leaves
1Small carry
3Green chillies
4-5Garlic cloves
1 tspMustard seeds
To tasteSalt

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Steps

10 minutes

1

Presoak the rice and daal separately for 5-6 hrs.
2

Grind rice separately in a smooth batter by adding sufficient water. Add salt.
3

Grind mixed dal.Add garlic and green chillies.The batter should be of thick consistency.After grinding add green chopped coriander leaves,salt and Haldi.
4

On a greased dosa tawa pour a spoon full of rice batter. To it add good amount of dal mixture and spread evenly.
5

Finally add one more spoon of rice mixture on it to cover the dal spread smoothly.
6

Add few spoons of oil and wait till done on one side.Now flip it over and again cook till the layer become crispy.
7

For chutney:grind all the ingredients together with salt.Add a little mustard oil to it.
8

Serve hot with chutney.