Semolina Avocado cake veg burger with dal tikki and stick

Name: Semolina Avocado cake veg burger with dal tikki and stick
Yield: two
Cuisine: Indian
Ingredients: Ingredients for burger :; 4 slices Cucumber; 4 slices onion; 4 slices tomato; As needed Some chopped cabbage; As needed Avocado chutney ( made from 1 avocado,1green chilli,3 cloves of garlic, salt and one tbsp of lemon juice; 1 tikki (made from dal and avocado and instant mix of idli); 1 slice paneer; Ingredients for semolina avocado pan cake; 1 bowl Semolina; 1/2 bowl curd; 2 pinch baking soda; 2 pinch salt; 1 Grounded avocado; as needed Olive oil; Ingredients for dal tikki; 100 gm soaked Red hole lentils and hole green moong lentils (grounded); 2 tbsp Avocado chutney (for softness in tikki); 4 pinch Turmeric powder; 1/2 tsp Cumin seeds,; 1/2 tsp black pepper,; 1/4 tbsp cinnamon powder; 1 pkt Instant mix of idli; as needed Olive oil; to taste Salt

Sadhana @cook_2345

India

#hmf
#breakfast
#post no. 4

Sadhana @cook_2345

India

#hmf
#breakfast
#post no. 4

Saved

Ingredients

two

Ingredients for burger :
4 slicesCucumber
4 slicesonion
4 slicestomato
As neededSome chopped cabbage
As neededAvocado chutney ( made from 1 avocado,1green chilli,3 cloves of garlic, salt and one tbsp of lemon juice
1tikki (made from dal and avocado and instant mix of idli)
1 slicepaneer
Ingredients for semolina avocado pan cake
1 bowlSemolina
1/2 bowlcurd
2 pinchbaking soda
2 pinchsalt
1Grounded avocado
as neededOlive oil
Ingredients for dal tikki
100 gmsoaked Red hole lentils and hole green moong lentils (grounded)
2 tbspAvocado chutney (for softness in tikki)
4 pinchTurmeric powder
1/2 tspCumin seeds,
1/2 tspblack pepper,
1/4 tbspcinnamon powder
1 pkt Instant mix of idli
as neededOlive oil
to tasteSalt

Saved

Steps

1

To make Semolina Pan cake, take a bowl of semolina in a vessel and mix a bowl of yogurt in it. add two pinch of salt and add two pinch of baking soda in it and mix it well and keep it in the side for two to three hours.
2

To make dal tikki Ground the hole lentils and add avocado chutney in it. Add masala (cumin seeds, black pepper, cinnamon powder),turmeric powder and salt
In this we have mixed avocado chutney so that our tikki is soft inside. In this we have also mixed the Instant Idli mixer so that our tikki is hard from the outside.
3

Take a nonstick pan and put it on gas on low flame. Put a little olive oil on the pan.When the non stick pan is heated, keep 1 cup of mixture of cake with the help of spoon on the middle of tawa in round shape
4

Cover the pan with plate.When the cake's one side is cooked well then turn it other side and cook it well. After that take it out in a plate.
5

Now put some olive oil in the pan and cook the dal tikki. When tikki cooked well take it out in a plate
6

Now cook the slices of paneer also on pan.
7

Put the semolina cake in a plate first.Take a spoonful of chutney and apply it on the cake thoroughly.
8

Now put the slices of vegetables on it.
9

Put tikki and apply chutney on it.
10

Put paneer slice on it and apply chutney on it.
11

Again add vegetables on it.
12

Apply chutney on second pan cake and cover the burger. Our yummy 😋 burger is ready. Serve it with chutney or sauce.
13

I have also made some semolina sticks.To make the sticks, pour the remaining pan cake mixture in the pan and make it like halva well.
14

Remove this halva in a plate and let it cool down.After cooling, make small sticks with the help of dry semolina and fry in the oil.