Amritsari chole bhature

Rashmi Verma @cook_12011310
Cooking Instructions
- 1
Take a mixing bowl add all purpose flour, baking soda, salt, curd, oil, and water and make a soft dough.
- 2
Rest for 2-3 hours.
- 3
After 2-3 hours make balls with the dough.
- 4
Roll the bhatura shape.
- 5
Heat oil in a wok, deep fry till golden in colour.
- 6
Serve with chole and salad.
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