Amritsari chole bhature

Name: Amritsari chole bhature
Cuisine: Indian
Ingredients: 2 cup chickpeas (Soaked in 2 cup water and 1tea bag); pinch Salt; pinch baking soda; 1 cup Tomato puree; 2 tbsp Green chilli ginger paste; 1 tbsp Green chilli; 1 tbsp Ginger Julien; 1 tbsp chole masala; 1 tsp Red chilli powder; 1 tsp coriander powder; 1 tbsp Semi crushed cumin seeds; As needed Oil; pinch asafoetida; 2 tsp Coriander for garnish; 2 cup Whole wheat flour; 2 tbsp Curd; pinch baking soda; As needed Baking powder; to tast salt; 1 tsp sugar; 2 tsp Oil; As needed Oil for deep frying

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Ingredients

For amritsari chole
2 cupchickpeas (Soaked in 2 cup water and 1tea bag)
pinchSalt
pinchbaking soda
1 cupTomato puree
2 tbspGreen chilli ginger paste
1 tbspGreen chilli
1 tbspGinger Julien
1 tbspchole masala
1 tspRed chilli powder
1 tspcoriander powder
1 tbspSemi crushed cumin seeds
As neededOil
pinchasafoetida
2 tspCoriander for garnish
For whole wheat bhature
2 cupWhole wheat flour
2 tbspCurd
pinchbaking soda
As neededBaking powder
to tastsalt
1 tspsugar
2 tspOil
As neededOil for deep frying

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Steps

1

Take a pressure cooker and add soaked chana now add tea bag and salt and baking soda and cook for 5 whistles for first whistles is on high flame and renaming on low flame and then cool down completely.
2

Now take a pan add 3tbsp oil add crushed cumin seeds, ashpatidia, ginger chilli paste, tomato puree, Julien ginger and green chilli now add salt,dhaniya powder, red chilli powder, chole masala mix well and cook until oil appears by side now add boiled chana and mix well add kasuri methi and cover it and cook for 5 minutes on medium heat. Garnish with coriander
3

For bhature take a bowl add wheat flour now make one mixture in cup take curd, baking soda, baking powder, sugar,salt and oil put this mixture into flour and make a dough with the help of warm water make tight dough and keep aside for 2 hours.
4

After two hours take a dough and makes bhature and deep fried in oil serve hot with amritsari chole.