Steps
- 1
Make thik Paste of Suji with Water & Butter milk in summers, Put over Idli case to Cook lik idli.
- 2
After that, Fry with Little oil in full Size Chillis, Corrinders etc.
- 3
Serve with Corriender, Pudina Chutney.. & It's ready To Eat..
- 4
For chutney, grind corriender, Pudina & Few Chilli with Curd In summers...& its Ready..
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