Veg Dry Manchurian

Name: Veg Dry Manchurian
Yield: 4 serving
Cuisine: Indian
Ingredients: For Vegs Balls :; 2 Cups Maida; 2 tsp corn Flour; 250 Gm grated or finely chopped cabbage; 300 Gm grated carrot (gajar); 100 Gm finely chopped green capsicum; 1 Medium size Onion; 1 tsp Finely chopped Ginger and Garlic; 1 tsp Red Chilli Powder; 1 tsp Dhaniya Jeera and Garam Masala Powder; 1/2 Haldi Powder; to taste Salt; 2 tsp oil; as required Water; For Manchurian Sauce :; 1/2 cup All small amount of vegetables; 1 tsp Ginger and Garlic; 2 tsp Soya sauce; 2 tsp vinegar; 1 tsp Green Chilli Sauce; 1 tsp Red Chilli Sauce; 1 Tsp Tomato sauce; Pinch Aginomoto; as needed Oil; 1 Medium size Onion

Dipali Amin @cook_12176446

course: starters
cuisine: indo chinese
Cooking Time : 45 Min

Dipali Amin @cook_12176446

course: starters
cuisine: indo chinese
Cooking Time : 45 Min

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Ingredients

4 serving

For Vegs Balls :
2 CupsMaida
2 tspcorn Flour
250 Gm grated or finely chopped cabbage
300 Gm grated carrot (gajar)
100 Gm finely chopped green capsicum
1Medium size Onion
1 tspFinely chopped Ginger and Garlic
1 tspRed Chilli Powder
1 tspDhaniya Jeera and Garam Masala Powder
1/2Haldi Powder
to tasteSalt
2 tspoil
as requiredWater
For Manchurian Sauce :
1/2 cupAll small amount of vegetables
1 tspGinger and Garlic
2 tspSoya sauce
2 tspvinegar
1 tspGreen Chilli Sauce
1 tspRed Chilli Sauce
1 TspTomato sauce
PinchAginomoto
as neededOil
1Medium size Onion

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Steps

1

Take the finely chopped or grated veggies in a bowl.
2

Add all the dry ingredients
3

Gather the whole mixture and kind of knead so that the veggies leave water and you get a dough like mixture.
4

Heat oil for deep frying in a kadai or pan. add a small piece of ball to the hot oil.
5

If the balls does not stick or settle down at the bottom of the pan, but comes up steadily the oil is ready. Gently place the balls in the hot oil. the oil has to be medium hot. too much heat and the manchurian balls will be browned from top and uncooked from inside.
6

Less hot oil will make the manchurian balls absorb too much of oil.
7

With a slotted spoon turn over the balls when cooked from one side. fry the veg manchurian balls till crisp and golden.
8

Making Veg Manchurian Sauce
9

Once the balls are fried, then it's time to make the sauce. in another pan, heat about 3 tbsp of the same oil in which we fried the balls.
10

Add 1/2 tbsp finely chopped garlic, 1/2 tbsp finely chopped ginger
11

Stir and saute for a minute on a low flame.
12

Now add the sauces - 2 tbsp soy sauce, 2 tbsp tomato sauce and 1 tsp red chilli sauce or green chilli sauce. 2 tsp Vinegar stir very well.
13

Then add Pinch of aginomoto
14

Then add the fried veg balls. stir so that the sauce coats the veg balls evenly.
15

Toss and stir again. serve the veg manchurian hot as a starter snack garnished with some Chopped Coriander.