Onion spinach 🍀pakore

Name: Onion spinach 🍀pakore
Total time: 900 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 150 gram -Besan(gram flour); 3 Big size - onion (cut in fine jullians); 1 small bunch - spinach(finely chopped); 7 Green chilli (as per taste); 1 bunch Green coriander with stems; 1/2 teaspoon - carom seeds; 1/4 teaspoon - Asafoetida powder; 1/2 teaspoon - kashmiri mirch; 1/4 teaspoon -dry coriander powder; to taste Salt; 1/2 teaspoon Red chilli powder (optinal); 1/2 teaspoon Garam masala (optinal)

Madhulika R. Sharma @cook_10072250

Pyaz - Palak pakore is a tasty teatime snack

Madhulika R. Sharma @cook_10072250

Pyaz - Palak pakore is a tasty teatime snack

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Ingredients

15 minutes

5 servings

150 gram-Besan(gram flour)
3Big size - onion (cut in fine jullians)
1small bunch - spinach(finely chopped)
7 Green chilli (as per taste)
1 bunchGreen coriander with stems
1/2 teaspoon- carom seeds
1/4 teaspoon- Asafoetida powder
1/2 teaspoon- kashmiri mirch
1/4 teaspoon-dry coriander powder
to tasteSalt
1/2 teaspoonRed chilli powder (optinal)
1/2 teaspoonGaram masala (optinal)

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Steps

15 minutes

1

In a big bowl mix all the indegrants with little water make a medium consistency batter.
2

Heat the oil in a deep heavy-based frying pan
3

When the oil is hot, carefully drops medium size pakoras into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown and the vegetables have cooked through. Serve immediately