"Achari Aloo Karela"

Name: "Achari Aloo Karela"
Total time: 1800 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 5 bitter gourd small pieces; 1 cup chopped / sliced onion; 1/2 cup chopped raw mango; 1/2 cup potato small pieces; 1 small tomato (optional); 1/2 tablespoon garlic ginger paste; 1 teaspoon garam masala; 1 teaspoon turmeric powder; 1 teaspoon fennel seeds; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard seeds; 2 teaspoon coriander powder; 1 teaspoon red chilli powder; 2-3 tablespoon mustard oil; to taste Salt

DrSwati Verma @drbakebyswati

Mohali

#Rawmango

DrSwati Verma @drbakebyswati

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Ingredients

25-30 minutes

3-4 servings

5bitter gourd small pieces
1 cupchopped / sliced onion
1/2 cupchopped raw mango
1/2 cuppotato small pieces
1small tomato (optional)
1/2 tablespoongarlic ginger paste
1 teaspoongaram masala
1 teaspoonturmeric powder
1 teaspoonfennel seeds
1/2 teaspooncumin seeds
1/2 teaspoonmustard seeds
2 teaspooncoriander powder
1 teaspoonred chilli powder
2-3 tablespoonmustard oil
to tasteSalt

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Steps

25-30 minutes

1

Wash properly, cut the karela, mango, potato into small pieces.
2

In a pan heat oil add cumin seeds saute, add mustrd seeds, onion fry till they turn brown add ginger garlic paste saute.
3

Add raw mango, karela, potato add salt & all dry ingredient mix well.
4

Cook for 15-18 minutes until soft heat off. ready to serve with chapaties.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on April 09, 2018 15:48

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.

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"Achari Aloo Karela"

"Achari Aloo Karela"

Ingredients

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