My Tomato Hot Peppered Steak Mince meal with Veg😀

Name: My Tomato Hot Peppered Steak Mince meal with Veg😀
Total time: 7200 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 tbls Olive oil may need 2 more later when you add the meat; 750 g Steak Mince; 1 Medium Onion; 4 Cloves Garlic; 2 tsp Black cracked Pepper; 1 Tbls Peppercorns; 15-20 Cherry Tomatoes halved; 2 colours Sweet Peppers; 4 Bay leaves; 2 tbls Italian Herbs; 2 tsp Hot Pepper Sauce; 1 Chilli Pepper Sliced; 1 tbls Tomato Puree; 1/2 cup white bread sauce; 1 large Can Crushed tomatoes; 1 cup veg Stock; 1/2 cup Red Wine; 1 tsp Dried Basil; 1/2 cup Grated cheese of your choice.smoked too; 2 tsp corn four mixed in a little water 4 tbls water cold

Maureen 😀 @Moe131

Liverpool England

This is really tasty and a nice strong pepper taste with the peppercorns. Also you can use as a dip with nancho,s or with Pasta Its lovely

Maureen 😀 @Moe131

Liverpool England

This is really tasty and a nice strong pepper taste with the peppercorns. Also you can use as a dip with nancho,s or with Pasta Its lovely

Saved

Ingredients

1+1/2 Hours

4 servings

2 tblsOlive oil may need 2 more later when you add the meat
750 gSteak Mince
1Medium Onion
4 ClovesGarlic
2 tspBlack cracked Pepper
1 TblsPeppercorns
15-20Cherry Tomatoes halved
2colours Sweet Peppers
4Bay leaves
2 tblsItalian Herbs
2 tspHot Pepper Sauce
1Chilli Pepper Sliced
1 tblsTomato Puree
1/2 cupwhite bread sauce
1large Can Crushed tomatoes
1 cupveg Stock
1/2 cupRed Wine
1 tspDried Basil
1/2 cupGrated cheese of your choice.smoked too
2 tspcorn four mixed in a little water 4 tbls water cold

Saved

Steps

1+1/2 Hours

1

In a large pan or Wok is good. Add the oil and heat up then add the onions to fry for 1 minute. Then add the Garlic and mix in
2

Add the meat and fry until all meat is coloured.
3

Make a well in the middle and pour in the wine
4

Let it bubble for 2 minutes then mix in and add the Tomatoes.and mix
5

Then add the Chillies and mix
6

Add the peppercorns
7

Then the can of Tomatoes
8

Add the Italian Herbs
9
10

Add the veg Stock
11

Then the Bay leaves
12

Then the Basil and mix in
13

Add the chopped peppers and Chopped Corgettes. Keep a few sweet peppers back for the finished dish.
14

Add the white sauce and stir it will thicken
15

Stir then transfer to an oven dish and cook for 1 hour on medium
16

Add the cornflour to thuckenthen add the cheese when it comes out the oven and garnish with the sweet peppers ready to serve
17

Serve with some crusty bread and pasta or use it as a dip with nancho,s

Saved

Cooksnaps

Saved

Maureen 😀 @Moe131

on April 09, 2018 16:02

Liverpool England

Cookpad founder Member Ambassador, Also a Cookaholic.I love this Cookpad Site, Recipes, friends, interesting people and outstanding recipes, and able to see and to taste food from all over the world. i have learned so much more here, spices , herbs and lovely recipes of different cultures. also experimenting mixing different herbs and spices and making my own creations .I have cooked for my family since I was 14yrs, home from school as my Grandmother could no longer cook she was 91yrs, my Dad worked and there was only me so I learned quite quick and have always enjoyed it. I only started experimenting with herbs and spices and items I had never heard of before through joining Cookpad 2014 and I'm still learning new things. It is a passion of mine and I always invite my family around so I can create something new for them to try. my children grew up learning lots from me I have 3 daughters all with their own families and two Sons one who cooks for his family also my youngest son who is still at home with me,he comes up with some lovely meals and ideas so I'm proud of them all. 💜

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My Tomato Hot Peppered Steak Mince meal with Veg😀

My Tomato Hot Peppered Steak Mince meal with Veg😀

Ingredients

Steps

Cooksnaps

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