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On the fly soba pad thai 🇹🇭
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A picture of On the fly soba pad thai 🇹🇭.

On the fly soba pad thai 🇹🇭

Philip Pantelides
Philip Pantelides @philip
Bath, England, United Kingdom

I didn’t have pad thai noodles so I improvised with buckwheat soba. You can sub the chicken for tofu for a pescatarian version.

I didn’t have pad thai noodles so I improvised with buckwheat soba. You can sub the chicken for tofu for a pescatarian version.

Read more

On the fly soba pad thai 🇹🇭

Philip Pantelides
Philip Pantelides @philip
Bath, England, United Kingdom

I didn’t have pad thai noodles so I improvised with buckwheat soba. You can sub the chicken for tofu for a pescatarian version.

I didn’t have pad thai noodles so I improvised with buckwheat soba. You can sub the chicken for tofu for a pescatarian version.

Read more
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Ingredients

20mins
2 people
  • 2chicken breasts
  • 200 gking prawns
  • 4 bunchessoba noodles
  • 1 bunchspring onions
  • 300 gbeansprouts
  • 1 tsppreserved Thai cabbage
  • 3eggs
  • 2red chillis
  • 1 clovegarlic
  • 3 tspfish sauce
  • 2 tspsoy sauce
  • 1 handfulpeanuts
  • 1 bunchfresh coriander
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Steps

20mins
  1. 1

    Cook the noodles as per instructions. Rinse under cold water to refresh the noodles once cooked.

    A picture of step 1 of On the fly soba pad thai 🇹🇭.
  2. 2

    Chop the onions, garlic and chilli. Dice the chicken breast.

    A picture of step 2 of On the fly soba pad thai 🇹🇭.
  3. 3

    In a very hot pan / wok stir fry the chicken, chillis, garlic and preserved cabbage in sesame oil

    A picture of step 3 of On the fly soba pad thai 🇹🇭.
  4. 4

    Once the chicken is cooked add the spring onions and beansprouts. Stir fry with soy sauce and fish sauce

    A picture of step 4 of On the fly soba pad thai 🇹🇭.
  5. 5

    In another pan or pushing the stir fry to the side, scramble the eggs. Important: don’t just put the egg between the vegetables, scramble separately.

    A picture of step 5 of On the fly soba pad thai 🇹🇭.
  6. 6

    Stir in the egg, prawns, noodles and some chopped coriander. Cook until prawns are ready. Season with half a lime juice.

    A picture of step 6 of On the fly soba pad thai 🇹🇭.
  7. 7

    Meanwhile crush the peanuts in a pestle and mortar.

    A picture of step 7 of On the fly soba pad thai 🇹🇭.
  8. 8

    Serve the pad Thai topped with crushed peanuts and coriander. Lime wedge on the side 😎

    A picture of step 8 of On the fly soba pad thai 🇹🇭.
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Copied!

Philip Pantelides
Philip Pantelides @philip
on April 09, 2018 20:21
Bath, England, United Kingdom
Braai (BBQ) lover, raised in Africa, inspired by cuisine of my travels. Quick and #healthy recipes every night of the week, experiments and #Braai on the weekend.
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Comments (6)

Roger Searle
Roger Searle @cook_3961778
January 09, 2019 16:10
A great meal for people on the go who want delicious in a flash. Kudos in the soba noodle improv! Always be creating.
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